Tangent’s approach to commercial and retail interior design is essentially practical. So
whether a project involves a restaurant, retail concept or leisure environment,
our starting point is always the same: the food, the product or the function of
the space must lead design thinking.
The first step is to establish a detailed brief, clearly outlining client
requirements and expectations. Our experience of catering and retail design
enables us to incorporate any equipment, point of sale facilities, signing and
display systems into a functional, practical layout, without compromising our
creativity and dramatic flair.
At an early stage we link up with the graphics and point of sale design side of
our group to ensure continuity of approach and visual language. Strong spatial
planning skills enable us to balance the requirement for fluid traffic flow
with the need to create inviting, sympathetic environments. Small and intimate,
grand and imposing, funky and chic (or any variation in-between) are all within
our remit.
